In 100 g (Grams) of Prunes, dehydrated (low-moisture), stewed there is 0 µg of Vitamin D (D2 + D3). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Prunes, dehydrated (low-moisture), stewed.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Prunes, dehydrated (low-moisture), stewed

Prunes, dehydrated (low-moisture), stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Prunes, dehydrated (low-moisture), stewed are listed below.

Water	67.99 g	67.99%
Energy (calorie)	113 kcal
Energy (joule)	473 kJ
Protein	1.23 g	1.23%
Total lipid (fat)	0.24 g	0.24%
Ash	0.83 g	0.83%
Carbohydrate, by difference	29.7 g	29.7%
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.17 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	37 mg	0.04%
Potassium, K	353 mg	0.35%
Sodium, Na	2 mg
Zinc, Zn	0.25 mg
Copper, Cu	0.204 mg
Manganese, Mn	0.104 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.046 mg
Riboflavin	0.03 mg
Niacin	0.985 mg

Nutrients in Prunes, dehydrated (low-moisture), stewed